Vathal aka rice fryums

Rice - 3/4 cup
Water - 1.5 cups
Salt - 1/2 tsp

Day 1: Soak rice in water

Day 2: Grind rice to a nice texture and liquid consistency. Add salt and keep it aside.

Day 3: Heat 1.5 cups of water in the cooker, and once boiled, add a handful of Javvarisi to the boiling water.

Take 12 green chillies, add 1/2 tsp salt and grind it with water. Add this mixture to the cooker. Add some asafoetida.

As the contents of the cooker boil in a high heat, add the ground rice mixture and keep stirring it until the contents turn into a thick paste. To check if it is ready, wet your hands and place your fingers on the paste. If it is ready, it will not stick to your fingers.