Morkali

Ingredients
1.	Arisi maavu/rice flour	1 cup
2.	Sour Yoghurt/Curd/pulippu thayir	1 cup
3.	kadugu/Mustard	1 tspn
4.	Kanja milagai/Red chillies	2-3
5.	Ulutham paruppu/Urud dal	4 tsp
6.	Kadalai Paruppu/Chana Dal	4 tsp
7.	Curry leaves

Procedure:

1. Mix rice flour and curd, and add salt. The consistency should be a little thicker than a dosa batter.
2. In a pan, add some oil, and add some mustard. Once it starts splattering, add red chillies, urud dal, chana dal, curry leaves and hing and fry them until they are golden brown.
3. To this, add the batter. As you pour the batter, keep stirring simultaneously to avoid lumps.
4. Once it has thickened a little, close the pan and reduce the stove to low flame.
5. The dish can be either heated till it thickens to mysore pak consistency, and cut into cakes. Or it can be served as a tiffin with a semi thick consistency.