Thavalai dosai

To Soak for 4-6 hrs:
1.	Pacharisi/Raw Rice	2 cups
2.	Tuvaram Paruppu/Toor Dal	Together in equal      proportions in 2 cups
3.	Ulutham paruppu/Urud Dal
4.	Kadalai paruppu/Chana dal

Preparation:
1. Grind the above together coarsely without water in a mixie.
2. Add 1/2 cup yoghurt/curd, curry leaves and hing to the mixture.
3. Take a small pan, add a little oil and mustard. Once the mustard cracks, add 2 red chillies and fry.
4. Add these to the batter once fried.
5. Ferment the batter for atleast 6-8 hrs.

Procedure:
1. Take a curved pan (kuzhi vanali), add 2 spoons of oil and 2 ladles of batter.
2. Close the pan for 5 -10 mins. The stove must be in low flame.
3. After 5-10 mins, see if the underside of the dosai is done. if it is, then flip it.
4. Add oil to this side as well. Keep it again for 5-10 mins.

Side dish: Chilli powder