Red chillies 2
Pepper 2 tbsp
Toor dal 2 tbsp
Dhaniya 1 tbsp
Tamarind paste 1 tspn
Curry leaves
Asafetida
Pepper 2 tbsp
Toor dal 2 tbsp
Dhaniya 1 tbsp
Tamarind paste 1 tspn
Curry leaves
Asafetida
1. Fry the above until the ingredients turn golden brown.
2. Crackle a few mustard seeds, add curry leaves and asafetida and add the ground mixture along with a little water.
3. Boil the above until it turns a little thick and remove from stove.
2. Crackle a few mustard seeds, add curry leaves and asafetida and add the ground mixture along with a little water.
3. Boil the above until it turns a little thick and remove from stove.
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