Pori chathumadhu

Toor dal 50 gms

To fry:
Urud dal 3 tbsp
Red chillies 1
Pepper 1.5 tbsp

To grind along:
Jeera 1 tbsp
Coconut
Asafetida

To temper:
Ghee
Mustard seeds
Jeera

Method:

1. Fry the 'to fry' ingredients until they turn golden brown
2. Grind the above along with the 'to grind along' ingredients to a smooth texture.
3. Boil toordal in the cooker until it is mashed well.
4. Add the above in a vessel along with water, and boil the mixture. Make sure it doesn't stick to the bottom of the pan.
5. Once it has boiled, add more water so it is not very thick.
6. Add crackled mustard seeds, fried jeera and ghee at the end.

Tadaa!! Oops, do add salt!