Pachai sundakkai thuvayal

Ingredients

Green sundakkai
Red chillies 3
Urud dal 7 tspn
Tamarind paste 1/2 tspn

1. Squeeze green sundakkai and wash it.
2. Pour a little oil in the pan, add red chillies, urud dal and asafetida and fry them until golden brown.
3. Grind the sundakai, the above items, tamarind paste and salt together.